Grilled Salmon
A filet of salmon grilled medium and finished with a squeeze of fresh lemon and garlic aioli sauce. Served with roasted garlic brown rice and the Chef's vegetable of the day.
Tenderloin Filet
Hand-cut Angus filet mignon seasoned with salt and pepper to enhance the natural flavor, grilled to order. Offered with bleu cheese or maitre d' butter. Served with roasted garlic mashed potatoes and the Chef's vegetable of the day.
Stack of St. Louis Ribs
A full rack of St. Louis ribs cooked slowly in our hickory smoker and then basted with our homemade BBQ sauce while grilling. Served with sweet potato fries and corn bread.
"Baseball-Cut" Top Sirloin
Dry aged "baseball-cut" Angus sirloin steak, seasoned with salt and pepper, grilled to order and topped with bleu cheese or maitre d' butter. Served with roasted garlic mashed potatoes and the Chef's vegetable of the day.
* the above items are cooked to order in the restaurant; to go delivery service cooked medium well. ** available during lunch service from 11am-4pm.
