Lemon Chicken Pasta
Fettucini pasta tossed with artichoke hearts, diced chicken breast and tomatoes in a lemon cream sauce. (Lunch portions available until 4pm.)
Cajun Pasta
Crab, shrimp and andouille sausage sauteed in a spicy Creole mustard sauce and tossed with penne pasta.
Penne with Chicken & Broccoli
Penne pasta tossed in our creamy alfredo sauce with broccoli florets, mushrooms and sauteed chicken.
Chicken, Shrimp & Andouille Jambalaya
Diced chicken breast, Gulf shrimp and andouille sausage simmered with tomatoes, onions, peppers and garlic. A spicy dish served with roasted garlic brown rice.
Jumbo Lump Crab Cakes
Two fresh jumbo lump crab cakes oven-baked to a golden brown. Served with asparagus and roasted garlic brown rice.
Southern Style Meatloaf
A Classic Country Style Pork and Beef Meatloaf Served with Roasted Garlic Mashed Potatoes and Vidalia Onion Gravy.
Linguine and Clams
Tender linguine pasta served in a garlic white wine broth and spicy pomodoro sauce.
Chicken Fried Steak
Tender steak breaded, deep-fried and topped with country gravy. Served wtih garlic mashed potatoes and fried onion rings.
* the above items are cooked to order in the restaurant; to go delivery service cooked medium well. ** available during lunch service from 11am-4pm.
